The Hoshizaki KM-1900SWJ3 is a premium commercial ice machine designed for high-volume restaurants, hotels, and food service establishments requiring consistent, high-quality ice production. With a **maximum 1,880 lb daily ice production capacity** and a **1,605 lb storage bin**, this water-cooled unit ensures you never run out of ice during peak demand. Its **crescent cube ice** is perfect for keeping beverages cold and maintaining clarity in drinks, while the **EverCheck™ maintenance alert system** proactively notifies you when service is needed, minimizing downtime. The **H-GUARD Plus® antimicrobial protection** inhibits bacterial growth, ensuring hygiene compliance and extending the unit’s longevity. Built with **durable stainless steel components**, this ice machine is resistant to rust and corrosion, making it ideal for harsh commercial environments. For restaurants with high ice demands, the KM-1900SWJ3 delivers **unmatched efficiency, reliability, and performance**—making it a top choice for professionals who prioritize quality and durability.