Upgrade your commercial kitchen with the Hoshizaki KM-1900SWJ3/B-1150SS, a rugged, high-capacity ice machine designed for reliability and efficiency. With a daily production capacity of 1880 lbs of crescent cube ice, this water-cooled machine ensures consistent ice supply even during peak demand. Its stainless steel construction resists corrosion, while the self-contained water-cooled condenser minimizes cross-contamination risks, making it a trusted choice for professional kitchens. The included 1148-lb bin provides ample storage, and features like H-GUARD Plus® antimicrobial protection and EverCheck™ alerts enhance hygiene and maintenance efficiency. Perfect for restaurants, bars, and catering operations, this Hoshizaki model combines durability with advanced technology to meet the needs of today’s busy commercial environments.