The Hoshizaki KM-1900SWJ3 48" Crescent Cube Ice Machine is a workhorse built for commercial kitchens, restaurants, and bars demanding high-volume, high-quality ice production. With a **1880 lb/24hr capacity**, this water-cooled unit delivers **crescent cube ice**—perfect for cocktails, drinks, and food service—while operating quietly and efficiently. Its **stainless steel construction** ensures durability and corrosion resistance, while the **EverCheck™ system** alerts operators when maintenance is needed, minimizing downtime. The **H-Guard Plus™ antimicrobial agent** further protects your business by reducing bacterial growth, keeping your ice machine hygienic and compliant with food safety standards. This model is part of Hoshizaki’s **KM EDGE Series**, designed for commercial-grade performance with a **3-year parts & labor warranty** and a **5-year warranty on the evaporator and compressor**, making it a long-term investment for any high-traffic establishment. Whether you're outfitting a bustling bar, a fine-dining restaurant, or a large hotel, this ice machine delivers **unmatched reliability, efficiency, and value**—ensuring your operation stays stocked without compromising on quality. **Water-cooled technology** also means lower operating costs and less heat output compared to air-cooled competitors, making it a smart choice for efficiency-focused businesses.