The Hoshizaki KM-1900SWJ crescent cube ice machine head is a top-tier choice for commercial kitchens and restaurants looking for high-performance, durable ice production. Designed for demanding environments, this water-cooled system delivers 1,875 to 1,880 pounds of ice every 24 hours, ensuring your beverage service stays stocked without interruption. Unlike air-cooled models, its self-contained condensing system generates less heat and noise, making it ideal for tight spaces or kitchens where temperature control is critical. The hard, slow-melting crescent cube ice is perfect for cocktail bars, fine dining, and high-volume establishments where ice quality matters. With a stainless steel exterior that resists corrosion and a removable panel design for easy maintenance, this Hoshizaki ice machine head is built to last. It also features a 3-year parts and labor warranty, plus extended coverage for the evaporator and compressor, giving you peace of mind with your investment. Whether you're outfitting a new restaurant or upgrading an existing setup, the KM-1900SWJ delivers reliability, efficiency, and premium performance—key reasons it ranks as one of the best commercial ice machines on the market.