The Hoshizaki KM-1900SAJ/B-900SF/HS-2032 is a top-tier commercial ice machine built to meet the demands of high-volume restaurants, bars, and foodservice operations. With a **24-hour production capacity of 1,875 lbs of crescent cube ice**, this **air-cooled** model ensures reliable, high-quality ice generation while minimizing energy costs. Ideal for businesses needing a balance of performance and space efficiency, it features a **900 lb under-counter bin**, making it perfect for kitchens with limited storage. Its **stainless steel evaporator and exterior**, combined with **R-404A refrigerant**, guarantees durability in even the harshest commercial environments. The **EverCheck™ alert system** proactively monitors performance, preventing downtime and ensuring consistent ice production. Whether you run a busy restaurant, a casual dining establishment, or a bar, this Hoshizaki ice machine delivers **best-in-class efficiency, reliability, and longevity**—making it a smart investment for any commercial kitchen.