The Hoshizaki KM-1900SAJ/B-1650SS is a powerhouse crescent cube ice machine designed to meet the demanding needs of commercial kitchens, restaurants, and smoothie bars. With a **1,875-lb daily production capacity** and a **1,605-lb stainless steel bin**, this air-cooled unit maximizes efficiency while minimizing space. Its **EverCheck™ alert system** and **H-Guard Plus microbial protection** ensure reliability and hygiene, making it a top choice for businesses prioritizing both performance and cleanliness. Ideal for high-volume operations, this ice maker produces **non-clumping crescent cubes** (1 1⁄8 in. x 1⁄2 in. x 1 1⁄2 in.) that maintain crispness longer, perfect for cocktails, drinks, and smoothies. Whether you're outfitting a bustling restaurant or a specialty smoothie shop, this Hoshizaki model delivers **commercial-grade performance** with **stackable design** to save floor space—making it a smart investment for businesses that demand durability and output without compromise.