Looking for a reliable, high-performance crescent cube ice machine for your commercial kitchen or restaurant? The Hoshizaki KM-1900SAJ/B-1500SS is designed to meet the demands of high-volume establishments while ensuring hygienic, bacteria-resistant ice production. With a 1500 lb bin capacity and 1875 lb daily ice production, this air-cooled unit delivers consistent, premium crescent cubes—ideal for cocktails, beverages, and hospitality applications. Its stainless steel construction resists corrosion, while the H-Guard Plus antimicrobial agent and gasket-sealed door protect against bacterial growth, ensuring your ice stays sanitary and fresh. Whether you’re outfitting a bar, restaurant, or large-scale commercial kitchen, this Hoshizaki model combines efficiency, durability, and performance to keep your business running smoothly without compromising on quality.
This commercial ice machine features a self-contained, air-cooled condenser, making it space-efficient and easy to install. The lift-up door and stackable design maximize storage flexibility, while the EverCheck alert system helps operators quickly diagnose issues, minimizing downtime. With AHRI-certified ice production and a robust stainless steel evaporator, this Hoshizaki unit is built to withstand the rigors of a busy restaurant environment. Perfect for establishments that prioritize hygiene, performance, and reliability, it’s a top choice for bars, hotels, and high-end dining venues. Upgrade your ice production with this industry-leading model and experience the difference in speed, capacity, and durability.