The Hoshizaki KM-1900SAJ/B-1300SS is a top-tier commercial ice machine designed for high-capacity ice production in restaurants, bars, and food service establishments. With a maximum 1,875 lb (1,675 lb AHRI-certified) daily ice output, this air-cooled crescent cube machine ensures a steady supply of clean, bacteria-resistant ice, even in hot conditions. Its stainless steel evaporator and H-Guard Plus antimicrobial agent provide superior hygiene, while the stackable design saves valuable floor space. Whether you're outfitting a bustling bar, a high-volume restaurant, or a commercial kitchen, this Hoshizaki ice machine delivers reliability, efficiency, and premium performance. The 1,304 lb bin capacity accommodates large batches, reducing refill frequency and improving workflow. Powered by R404A refrigerant and featuring Hoshizaki's EverCheck™ alert system, this model is built for durability and low maintenance, making it a smart investment for businesses prioritizing quality and sustainability.