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SKU: 440-KM1900SAJB1150
Brand: Hoshizaki
Model: KM-1900SAJ/B-1150SS
Hoshizaki KM-1900SAJ/B-1150SS 1875 lb KM Series Crescent Cube Ice Machine w/ Bin - 1148 lb Storage, Air Cooled, 208-230v
The Hoshizaki KM-1900SAJ/B-1150SS delivers 1,875 lbs of ice daily with a 1,148 lb bin, making it ideal for high-volume restaurants. Air-cooled, stackable, and equipped with EverCheck alerts for efficient operation.
Key Features
- •High-capacity production: 1,875 lbs of ice daily (AHRI-certified at 1,675 lbs) with a 1,148 lb stackable bin—ideal for high-volume restaurants.
- •EverCheck™ Alert System: Proactively notifies you when maintenance is needed, minimizing downtime and maximizing efficiency.
- •H-Guard Plus Protection: Antimicrobial agent prevents bacterial growth, ensuring clean, safe ice for beverages and food display.
- •Air-cooled, self-contained design: Uses R404A refrigerant, requires no separate condensing unit, and operates in 45-100°F ambient temperatures—perfect for tight commercial spaces.
- •Crescent cube ice: 1 1⁄8 in. x 1⁄2 in. x 1 1⁄2 in. cubes, ideal for cocktails, drinks, and presentation, with a stackable bin to save counter space.
Starting from $15800.00/unit
Volume discounts available
The Hoshizaki KM-1900SAJ/B-1150SS is a top-tier commercial ice machine designed for restaurants and foodservice operations that demand high performance and reliability. With a **1,875 lb daily ice production capacity** and a **1,148 lb stackable bin**, this air-cooled unit maximizes efficiency while saving valuable space—critical for busy kitchens. Its **crescent cube ice** (1 1⁄8 in. x 1⁄2 in. x 1 1⁄2 in.) is perfect for cocktails, beverages, and food display, ensuring a fresh, consistent product. The **EverCheck™ alert system** monitors maintenance needs, reducing downtime and keeping operations smooth. For restaurants prioritizing durability, the **H-Guard Plus antimicrobial agent** and **stainless steel evaporator** prevent bacterial growth, while the **R404A refrigerant** ensures long-term energy efficiency. Whether you're stocking a bar, a fast-casual kitchen, or a full-service restaurant, this Hoshizaki ice machine delivers the capacity, quality, and reliability professionals trust to meet peak demand without compromise. Ideal for environments with ambient temperatures between **45-100°F**, this unit is built for the demands of commercial foodservice, making it a smart investment for any operation serious about performance.