The Hoshizaki KM-1900SAJ3/B-1650SS is a top-tier commercial ice machine designed for high-volume establishments like restaurants, bars, and catering services. With a **1,865 lb daily ice production capacity** and a **1,605 lb insulated bin**, this air-cooled machine ensures a steady supply of **crescent cube ice** without frequent refills. Its durable **stainless steel construction** resists corrosion, while **H-GUARD Plus antimicrobial treatment** keeps ice clean and fresh, reducing maintenance hassles. The **EverCheck™ alert system** monitors performance, alerting staff to issues before they become problems, while the **CycleSaver™ design** conserves energy by running fewer cycles—ideal for cost-conscious business owners.
Reliability and efficiency are key in commercial kitchens, and the Hoshizaki KM-1900SAJ3 delivers both. Its **self-contained condenser** uses **R-404A refrigerant**, eliminating the need for external cooling units, making it space-efficient for tight restaurant layouts. The **foam-in-place polyurethane insulation** in the bin prevents ice melt, keeping your cubes at peak quality longer. Whether you need ice for drinks, cocktails, or food preparation, this **high-capacity ice maker** ensures you never run out—even during peak service. For businesses prioritizing durability, performance, and cleanliness, the Hoshizaki KM-1900SAJ3 is the smart investment.
This model is part of Hoshizaki’s **KM Series**, renowned for its **best-in-class performance** and **commercial-grade reliability**. With a **3-phase power requirement** and **air-cooled operation**, it’s a versatile choice for various kitchen setups. Upgrade your ice production with a machine that combines **high output, energy efficiency, and sanitary design**—perfect for restaurants, hotels, and foodservice operations demanding consistent performance.