The Hoshizaki KM-1900SAJ3/B-1300SS is a high-performance air-cooled ice machine designed for commercial kitchens and restaurants that demand reliable, high-capacity crescent cube ice production. With a **24-hour ice production capacity of 1,865 lbs** (1,675 lbs AHRI-certified) and a **1,304 lb stainless steel bin**, this unit is built to meet the demands of busy establishments while maintaining efficiency and durability. Its **CycleSave™ technology** reduces energy consumption and extends the unit’s lifespan, making it a cost-effective choice for restaurant owners. The **H-Guard Plus® antimicrobial agent** ensures food safety by inhibiting bacterial and mildew growth, while the **stainless steel exterior** and evaporator provide easy sanitation and corrosion resistance—critical for commercial settings. Whether you're stocking a full-service restaurant, bar, or catering operation, this ice machine delivers consistent, high-quality ice with minimal maintenance, saving you time and money in the long run.