Hoshizaki KM-1900SAJ3/B-1300SS 1865 lb KM Series Crescent Cube Ice Machine w/ Bin - 1304 lb Storage, Air Cooled, 208-230v - Image 1
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SKU: 440-KM1900SAJ3B1300
Brand: Hoshizaki
Model: KM-1900SAJ3/B-1300SS

Hoshizaki KM-1900SAJ3/B-1300SS 1865 lb KM Series Crescent Cube Ice Machine w/ Bin - 1304 lb Storage, Air Cooled, 208-230v

Hoshizaki's KM-1900SAJ3/B-1300SS delivers 1,865 lbs of crescent cube ice daily with energy-saving CycleSave™ tech. Features antimicrobial H-Guard Plus®, stainless steel construction, and a 1,304 lb bin capacity. Perfect for high-demand commercial kitchens.

Key Features

  • 1,865 lbs of daily crescent cube ice production (1,675 lbs AHRI-certified) – ideal for high-volume restaurants and catering.
  • Energy-efficient **CycleSave™ technology** reduces cycles, lowering utility costs and extending unit life.
  • Antimicrobial **H-Guard Plus®** protects against bacteria and mildew, ensuring food safety and compliance for commercial kitchens.
  • Self-contained, **air-cooled design** with **R-404A refrigerant** for reliable operation without the need for water hookups.
  • Durable **stainless steel construction** with a **1,304 lb bin capacity** and **EverCheck™ alert system** for easy maintenance and monitoring.
Starting from $16025.00/unit

Volume discounts available

The Hoshizaki KM-1900SAJ3/B-1300SS is a high-performance air-cooled ice machine designed for commercial kitchens and restaurants that demand reliable, high-capacity crescent cube ice production. With a **24-hour ice production capacity of 1,865 lbs** (1,675 lbs AHRI-certified) and a **1,304 lb stainless steel bin**, this unit is built to meet the demands of busy establishments while maintaining efficiency and durability. Its **CycleSave™ technology** reduces energy consumption and extends the unit’s lifespan, making it a cost-effective choice for restaurant owners. The **H-Guard Plus® antimicrobial agent** ensures food safety by inhibiting bacterial and mildew growth, while the **stainless steel exterior** and evaporator provide easy sanitation and corrosion resistance—critical for commercial settings. Whether you're stocking a full-service restaurant, bar, or catering operation, this ice machine delivers consistent, high-quality ice with minimal maintenance, saving you time and money in the long run.