The Hoshizaki KM-1900SAJ3/B-1150SS is a high-performance commercial ice machine designed for restaurants and foodservice operations that demand reliable, high-capacity ice production. With a 24-hour production capacity of 1,865 lbs and an AHRI-certified 1,675 lbs per day, this air-cooled ice machine delivers consistent, high-quality crescent cube ice (1 1⁄2 in. x 1 1⁄8 in. x 1⁄2 in.) to keep your bar, kitchen, or hotel ice bin stocked without interruption. Its durable stainless steel exterior resists rust and dents, while the insulated polyurethane bin keeps ice at optimal temperatures. The antimicrobial H-Guard Plus® protection inhibits bacterial growth, making it a hygienic choice for commercial kitchens. Ideal for high-volume environments, this Hoshizaki ice machine is built to withstand daily wear while conserving energy with its CycleSaver™ system and EverCheck™ monitoring for operational alerts. Whether you're running a bustling restaurant, hotel, or catering business, this air-cooled model (208-230V, 3-phase) provides the performance and reliability you need for consistent ice supply.