The Hoshizaki KM-161BWJ is a premium water-cooled undercounter ice machine designed for commercial kitchens and restaurants that demand high ice production with minimal maintenance. This 153 lbs/day unit delivers durable crescent cube ice, the hardest and slowest-melting type available, making it perfect for bars, hotels, and high-volume dining establishments. The crescent shape maximizes glass displacement, reducing water waste and improving efficiency. With 78 lbs of built-in storage capacity, it meets the demands of busy kitchens while ensuring a steady supply of ice without frequent refills. The ADA-compliant design ensures accessibility, while the stainless steel exterior and front-opening bin enhance durability and ease of cleaning. Water cooling provides superior heat transfer, making it more efficient than air-cooled models while consuming less water, which is ideal for restaurants prioritizing sustainability. The EverCheck™ digital control system includes an alert system to prevent potential issues, ensuring uninterrupted operation. This Hoshizaki ice machine is built to handle the rigorous demands of commercial kitchens, providing reliable performance and long-lasting durability.