Hoshizaki KM-161BAJ 23 3/4"W Crescent Cube Undercounter Ice Machine - 163 lbs/day, Air Cooled, ADA - Image 1
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SKU: 440-KM161BAJ
Brand: Hoshizaki
Model: KM-161BAJ

Hoshizaki KM-161BAJ 23 3/4"W Crescent Cube Undercounter Ice Machine - 163 lbs/day, Air Cooled, ADA

The Hoshizaki KM-161BAJ is a high-performance undercounter ice machine producing 163 lbs/day of crescent cube ice. ADA-compliant, stainless steel, and with EverCheck monitoring for reliable commercial ice production.

Key Features

  • 163 lbs/day maximum ice production (123 lbs AHRI-certified) ensures high-volume crescent cube ice for busy restaurants and bars.
  • ADA-compliant design with 39in height meets accessibility requirements while maintaining a space-saving undercounter footprint.
  • Stainless steel exterior and front-breathing condenser resist wear, while EverCheck™ technology provides real-time alerts for system malfunctions.
  • 78 lbs storage capacity bin holds enough ice for peak business hours, reducing refill frequency and improving workflow.
  • Air-cooled, self-contained design with a slide-in door allows for easy cleaning, maintenance, and quick component access.
The Hoshizaki KM-161BAJ is a top-tier undercounter ice machine designed for commercial kitchens and restaurants seeking efficient, reliable ice production. With a daily capacity of 163 lbs (123 lbs AHRI-certified), this unit delivers high-volume crescent cube ice measuring 1 1/2 in. x 1 1/8 in. x 1/2 in., perfect for bars, restaurants, and high-traffic establishments. Its ADA-compliant design ensures accessibility, while the stainless steel exterior resists wear, making it ideal for demanding environments. The EverCheck™ technology provides real-time alerts for system malfunctions, minimizing downtime and ensuring consistent ice production—critical for maintaining service quality during peak hours. This air-cooled model features a front-breathing, self-contained condenser, easy-to-service components, and a slide-in door for quick access, combining durability with practicality for restaurant operators.