The Hoshizaki KM-161BAJ is a top-tier undercounter ice machine designed for commercial kitchens and restaurants seeking efficient, reliable ice production. With a daily capacity of 163 lbs (123 lbs AHRI-certified), this unit delivers high-volume crescent cube ice measuring 1 1/2 in. x 1 1/8 in. x 1/2 in., perfect for bars, restaurants, and high-traffic establishments. Its ADA-compliant design ensures accessibility, while the stainless steel exterior resists wear, making it ideal for demanding environments. The EverCheck™ technology provides real-time alerts for system malfunctions, minimizing downtime and ensuring consistent ice production—critical for maintaining service quality during peak hours. This air-cooled model features a front-breathing, self-contained condenser, easy-to-service components, and a slide-in door for quick access, combining durability with practicality for restaurant operators.