1 / 2
SKU: 440-KM1601SWJB1650
Brand: Hoshizaki
Model: KM-1601SWJ/B-1650SS
Hoshizaki KM-1601SWJ/B-1650SS 1660 lb KM Series Crescent Cube Ice Machine w/ Bin - 1605 lb Storage, Water Cooled, 208-230v
The Hoshizaki KM-1601SWJ/B-1650SS delivers 1,660 lbs of crescent cube ice daily with a 1,650-lb bin capacity. Water-cooled, energy-efficient, and equipped with antimicrobial protection, it's the perfect solution for high-volume restaurants. Order yours today!
Key Features
- •1,660 lbs of crescent cube ice daily (1,650 lbs AHRI-certified) – ideal for high-volume restaurants and bars
- •Energy-efficient CycleSaver™ technology reduces cycles, lowering operational costs while maintaining performance
- •Antimicrobial H-Guard Plus® protection inhibits bacterial growth, ensuring sanitary ice production
- •Water-cooled, self-contained system simplifies installation and eliminates the need for additional cooling
- •Durable stainless steel exterior with scratch- and stain-resistant finish, built for commercial durability
Starting from $15750.00/unit
Volume discounts available
The Hoshizaki KM-1601SWJ/B-1650SS 1660 lb ice machine with bin is a top-tier choice for commercial kitchens and restaurants demanding reliable, high-capacity ice production. Engineered for durability and efficiency, this water-cooled model is built with dent-resistant stainless steel, making it ideal for high-volume operations. Its CycleSaver™ technology reduces energy consumption by limiting unnecessary cycles, lowering operational costs while maintaining peak performance. The 1,605-lb bin capacity ensures continuous ice storage, while the antimicrobial H-Guard Plus® protection keeps your ice machine sanitary and compliant with health regulations.
This Hoshizaki ice machine produces 1,660 lbs of crescent cube ice daily (1,650 lbs AHRI-certified), perfect for bars, restaurants, and catering businesses with heavy ice demands. The self-contained, water-cooled system eliminates the need for additional cooling, simplifying installation and maintenance. The EverCheck™ alert system provides real-time monitoring, alerting you to operational issues before they become problems. With an ideal ambient temperature range of 45-100°F, this unit performs consistently in most commercial environments, ensuring your ice production never slows down.
For restaurants and bars prioritizing efficiency, durability, andSanitary operation, the Hoshizaki KM-1601SWJ/B-1650SS is the ultimate solution. Its combination of high production capacity, energy savings, and antimicrobial protection makes it a standout choice for professional kitchens. Order now to upgrade your ice production with a trusted name in commercial equipment.