The Hoshizaki KM-1601SWJ/B-1500SS is a top-tier commercial ice machine designed for high-volume restaurant and hospitality applications. This under-counter unit delivers **1,660 lbs of crescent cube ice per day**, perfectly suited for bars, hotels, and large kitchens where consistent ice production is critical. Its **1,500 lb storage bin** ensures minimal downtime, while the **water-cooled system** and **R-404A refrigerant** provide reliable, energy-efficient performance even in hot climates (45–100°F).
Built for durability, this Hoshizaki ice machine features a **scratch- and corrosion-resistant stainless steel exterior**, making it ideal for high-traffic commercial environments. The **CycleSaver™ technology** reduces energy waste, while **EverCheck™ alerts** notify operators of potential issues, minimizing maintenance disruptions. The **antimicrobial H-Guard Plus®** coating further enhances hygiene, a must-have for foodservice operations. Its **lift-up door access** and compact footprint (41" depth, 89.57" height) make it easy to install and service, even in tight spaces.
Whether you're running a high-end restaurant, a bustling hotel, or a commercial catering business, the Hoshizaki KM-1601SWJ/B-1500SS delivers **industry-leading performance, reliability, and energy efficiency**—key factors that help you save on operational costs while maintaining premium service quality. Upgrade your ice production today for a smarter, more efficient business.