The Hoshizaki KM-1601SWJ3/B-1500SS is a premium commercial ice machine designed to meet the demands of high-volume restaurants, bars, and catering businesses. With a daily production capacity of 1671 lbs of crescent cube ice, this water-cooled unit ensures a steady supply of high-quality ice, even during peak service hours. Its stainless steel exterior resists scratches and dents, while the antimicrobial H-Guard Plus® protection and seamless polyethylene bin liner create an environment that inhibits microbial growth, making it an ideal choice for businesses prioritizing hygiene and compliance with health regulations. The CycleSaver™ system further enhances its appeal by reducing energy consumption and extending the unit's lifespan, making it a cost-effective investment for commercial kitchens.