The Hoshizaki KM-1601SWJ3 is a powerhouse commercial ice machine designed for high-volume restaurants, bars, and food service operations. With a **24-hour production capacity of 1,660 lbs** of **crescent cube ice**—perfect for smoothies, cocktails, and food presentation—this model ensures you never run out. Paired with a **1,304 lb storage bin**, it provides ample space to meet even the busiest shifts. Ideal for commercial kitchens, this **water-cooled** ice machine operates efficiently in **208-230V** environments, making it a reliable choice for restaurants, hotels, and catering businesses. Its **stainless steel construction** and **H-Guard Plus** technology inhibit bacterial growth, ensuring hygiene and longevity. With **EverCheck monitoring** and **CycleSaver™ energy efficiency**, this machine reduces downtime and operational costs while delivering consistent, high-quality ice every day. Whether you're outfitting a multi-unit restaurant chain or a high-end bar, the Hoshizaki KM-1601SWJ3 is built to perform under pressure. **Commercial ice machine with bin, water-cooled, stainless steel, crescent cube ice, 1671 lb production, Hoshizaki.**