The Hoshizaki KM-1601SWJ3 is a high-performance commercial ice machine designed to meet the demands of busy restaurants and kitchens. With a **24-hour production capacity of 1,671 lbs** and an **1,148 lb bin**, this water-cooled model ensures uninterrupted ice supply for high-volume operations. Its **stainless steel construction** and **H-Guard Plus® antimicrobial protection** prevent bacteria and mildew growth, making it a hygienic choice for commercial settings. The **EverCheck™ alert system** and **CycleSaver technology** enhance efficiency, reducing maintenance while maximizing ice output. Ideal for restaurants, bars, and hospitality businesses, this ice machine delivers **crescent cube ice** perfect for cocktails, drinks, and food display. Made in the USA, the KM-1601SWJ3 is built to last, offering **3-phase, 208-230V operation** with **R404A refrigerant** for reliable performance in commercial environments.