The Hoshizaki KM-1601SRJZ3 48" crescent cube ice machine head is a top choice for commercial kitchens and restaurants demanding high-performance, reliable ice production. With a 24-hour output of 1635 lbs (or 1600 lbs at higher ambient temperatures), this remote-cooled unit is engineered for efficiency and durability. Its stainless steel construction resists rust, corrosion, and dents, while the H-GUARD Plus antimicrobial agent ensures the internal mechanisms remain free from mold and bacteria, making it a critical asset for maintaining hygiene in high-volume foodservice environments.
Designed for commercial use, this ice machine head produces perfectly sized crescent cube ice (1 1/8" W x 1/2" D x 1 1/2" H), ideal for cocktails, beverages, and food applications. The remote-cooled system operates on 208-230V/3ph, providing quiet and efficient performance without the need for additional cooling units. The EverCheck™ alert system and CycleSaver™ design further enhance reliability, minimizing downtime and maintenance. With a robust 3-year parts and labor warranty and extended 5-year coverage for the evaporator and compressor, this unit offers long-term value for restaurants, bars, and foodservice operations.
For businesses prioritizing high-capacity ice production with minimal maintenance, the Hoshizaki KM-1601SRJZ3 is the ideal solution. Its combination of durability, efficiency, and advanced features ensures consistent performance, even in demanding commercial settings. Whether you're outfitting a high-end restaurant or a bustling bar, this ice machine head delivers the quality and reliability your customers expect.