The Hoshizaki KM-1601SAJ/B-1650SS is a high-performance, air-cooled crescent cube ice machine designed for demanding commercial kitchens. With a maximum daily production of **1,513 lbs of ice** and a **1,605 lb bin capacity**, this unit is built to handle the needs of busy restaurants, smoothie bars, and casual dining establishments. Its **crescent cube ice** shape is ideal for cocktails, beverages, and chilled dishes, providing a balance between speed and texture that professional kitchens rely on.
Featuring **stainless steel construction** and **H-Guard Plus antimicrobial protection**, this ice machine ensures durability and hygiene, slowing bacterial growth in internal components. The **EverCheck™ system** alerts users when maintenance is required, minimizing downtime. With an **air-cooled, self-contained condenser**, it operates efficiently in ideal ambient temperatures of **45-100°F**, making it a versatile choice for restaurants with varying climate conditions. Its compact footprint (41" depth x 93.57" height) and **1-phase power (208-230V)** make it a space-efficient solution without compromising performance.
For restaurants prioritizing **high ice production, hygiene, and reliability**, the Hoshizaki KM-1601SAJ/B-1650SS is the premier choice. Whether you're stocking up for peak hours or maintaining consistent ice supply, this **commercial-grade ice machine** delivers unmatched performance and durability. Upgrade your kitchen with a machine built to **meet the demands of professional food service**—order yours today.