The Hoshizaki KM-1601SAJ/B-1300SS is a high-performance commercial crescent cube ice machine designed to meet the demanding needs of restaurants, bars, and foodservice establishments. With a maximum daily ice production of 1,513 lbs, this air-cooled model ensures a steady supply of clean, high-quality ice—ideal for serving in sodas, blended drinks, and cocktails. Its large 1,304 lb bin capacity and stainless steel construction provide durability, while the H-Guard Plus antimicrobial agent helps maintain sanitary conditions, reducing the risk of bacterial growth. The unit’s self-contained air-cooled condenser and R404A refrigerant make it energy-efficient and space-saving, perfect for commercial kitchens with limited floor space. With an ideal ambient temperature range of 45-100°F and incoming water temperature of 45-90°F, this ice machine is built to perform reliably in diverse restaurant environments. The EverCheck™ alert system ensures timely maintenance, keeping your operation running smoothly without downtime.