The Hoshizaki KM-1601SAJ/B-1150SS commercial ice machine is a powerhouse for high-volume restaurants, bars, and catering businesses, delivering up to 1,513 lbs of premium crescent cube ice in 24 hours. Engineered for performance and reliability, this air-cooled unit features a self-contained condenser, R404A refrigerant, and a stainless steel exterior that resists corrosion while maintaining a sleek, commercial-grade appearance. The antimicrobial H-Guard Plus agent keeps the interior bacteria-free, ensuring food safety and compliance with health regulations. Ideal for environments with high ice demands, this Hoshizaki ice machine with bin is designed to operate efficiently in ambient temperatures of 45–100°F, making it a versatile solution for both indoor and outdoor applications. Its 1,148 lb bin capacity ensures minimal refill frequency, reducing downtime and labor costs. For restaurants and foodservice professionals seeking durable, high-output ice production, the Hoshizaki KM-1601SAJ/B-1150SS is a top-tier choice that delivers consistency, efficiency, and long-term value.