The Hoshizaki KM-1601SAJ3 is a robust, high-performance commercial ice machine designed to meet the demands of high-traffic restaurants and bars. With a **1,513 lb maximum daily ice production** and a **1,605 lb bin capacity**, this air-cooled unit ensures you never run out of crescent cube ice—perfect for cocktails, beverages, and food service. Its **scratch- and scrape-resistant stainless steel exterior** stands up to daily wear, while the **EverCheck™ alert system** monitors performance, preventing unexpected downtime. The **CycleSaver™ feature** maximizes ice production in fewer cycles, saving energy and increasing efficiency, making it a smart choice for busy establishments.
Unlike water-cooled models, this **air-cooled ice machine** eliminates the need for plumbing, simplifying installation and maintenance. The **H-GUARD Plus antimicrobial protection** keeps the unit hygienic, reducing the risk of bacterial growth—a critical factor for food safety in commercial kitchens. With a **3-phase power requirement (208-230V)**, this unit is built for durability and reliability, making it ideal for restaurants, hotels, and catering operations. Its **stackable design** also allows for space-saving storage, whether in a walk-in cooler or behind the bar.
For restaurant owners and managers seeking a **high-capacity, low-maintenance ice machine**, the Hoshizaki KM-1601SAJ3 delivers superior performance, durability, and efficiency. Invest in a solution that keeps up with your business—**order now and ensure your establishment stays stocked with premium crescent cube ice**.