Hoshizaki KM-1601SAJ3/B-1650SS 1513 lb KM Series Crescent Cube Ice Machine w/ Bin - 1605 lb Storage, Air Cooled, 208-230v - Image 1
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SKU: 440-KM1601SAJ3B1650
Brand: Hoshizaki
Model: KM-1601SAJ3/B-1650SS

Hoshizaki KM-1601SAJ3/B-1650SS 1513 lb KM Series Crescent Cube Ice Machine w/ Bin - 1605 lb Storage, Air Cooled, 208-230v

The Hoshizaki KM-1601SAJ3 is a high-capacity, air-cooled crescent cube ice machine with 1,513 lb daily production and a 1,605 lb bin. Ideal for high-traffic restaurants, it features scratch-resistant stainless steel, EverCheck alerts, and H-GUARD Plus antimicrobial protection for long-lasting performance.

Key Features

  • 1,513 lb daily ice production with 1,605 lb bin capacity—ideal for high-volume restaurants and bars.
  • Air-cooled design eliminates plumbing, simplifying installation and reducing maintenance costs.
  • Scratch- and scrape-resistant stainless steel exterior built for commercial durability.
  • EverCheck™ alert system monitors performance, preventing unexpected downtime.
  • H-GUARD Plus antimicrobial protection ensures hygiene, reducing bacterial growth risks.
The Hoshizaki KM-1601SAJ3 is a robust, high-performance commercial ice machine designed to meet the demands of high-traffic restaurants and bars. With a **1,513 lb maximum daily ice production** and a **1,605 lb bin capacity**, this air-cooled unit ensures you never run out of crescent cube ice—perfect for cocktails, beverages, and food service. Its **scratch- and scrape-resistant stainless steel exterior** stands up to daily wear, while the **EverCheck™ alert system** monitors performance, preventing unexpected downtime. The **CycleSaver™ feature** maximizes ice production in fewer cycles, saving energy and increasing efficiency, making it a smart choice for busy establishments. Unlike water-cooled models, this **air-cooled ice machine** eliminates the need for plumbing, simplifying installation and maintenance. The **H-GUARD Plus antimicrobial protection** keeps the unit hygienic, reducing the risk of bacterial growth—a critical factor for food safety in commercial kitchens. With a **3-phase power requirement (208-230V)**, this unit is built for durability and reliability, making it ideal for restaurants, hotels, and catering operations. Its **stackable design** also allows for space-saving storage, whether in a walk-in cooler or behind the bar. For restaurant owners and managers seeking a **high-capacity, low-maintenance ice machine**, the Hoshizaki KM-1601SAJ3 delivers superior performance, durability, and efficiency. Invest in a solution that keeps up with your business—**order now and ensure your establishment stays stocked with premium crescent cube ice**.