Designed for high-volume restaurants and burger joints, the Hoshizaki KM-1601SAJ3/B-1500SS ice machine is a powerhouse for keeping up with demand. With a **1,513-lb daily ice production capacity** and a **1,500-lb stainless steel bin**, this air-cooled unit ensures you never run out of crescent cube ice—perfect for soft drinks, blended beverages, and cocktails. Its **CycleSaver™ technology** reduces energy consumption while maximizing output, making it one of the most efficient ice machines in the market. The **EverCheck™ alert system** monitors performance, ensuring minimal downtime, while **H-GUARD Plus antimicrobial protection** keeps the machine sanitary and durable. For restaurants balancing speed and quality, this Hoshizaki model delivers both.
Unlike traditional water-cooled ice machines, this **air-cooled** unit eliminates the need for plumbing, making installation easier and reducing maintenance. Ideal for **casual dining, fast-food, or bar settings**, the **crescent cube ice** (1 1⁄8 in. x 1⁄2 in. x 1 1⁄2 in.) is specifically designed for faster melting in drinks, reducing waste while maintaining a consistent texture. The **stackable design** also saves floor space, making it a practical choice for kitchens with limited room. With a **3-phase, 208-230V power requirement**, this model is built for heavy-duty use, ensuring reliability in the most demanding environments.
Hoshizaki’s reputation for quality is backed by this model’s **stainless steel evaporator**, which resists corrosion, and its **R404A refrigerant**, which delivers superior cooling efficiency. Whether you're outfitting a new restaurant or upgrading an existing one, the **KM Series KM-1601SAJ3/B-1500SS** is a **top-rated commercial ice maker** that combines performance, durability, and ease of use. Don’t let slow ice production slow down your business—**upgrade to Hoshizaki and serve crisp, high-quality ice effortlessly**.