The Hoshizaki KM-1601SAJ3/B-1150SS is a top-tier commercial ice machine designed for high-volume burger joints, diners, and casual restaurants. This air-cooled crescent cube ice maker delivers **1,513 lbs of ice daily**, making it ideal for establishments with heavy beverage demand. The **1,148 lb stainless steel bin** ensures continuous ice availability, while the **CycleSaver™ feature** reduces energy waste by minimizing unnecessary cycles. Its **stackable design** maximizes storage efficiency, allowing for seamless operation even during peak hours.
This Hoshizaki ice machine produces **1 1/8 in. x 1/2 in. x 1 1/2 in. crescent cubes**, perfect for keeping drinks cold without over-diluting beverages—a critical factor for restaurants prioritizing taste and efficiency. The **H-GUARD Plus antimicrobial protection** ensures hygiene, while the **durable stainless steel exterior and evaporator** provide long-term reliability in demanding commercial kitchens. With **AHRI-certified performance** and a **3-phase, 208-230V power requirement**, this unit meets the needs of high-traffic venues while maintaining energy efficiency.
For restaurants that demand **high ice production, durability, and minimal maintenance**, the Hoshizaki KM-1601SAJ3/B-1150SS is the ultimate solution. Its **air-cooled design** eliminates the need for water plumbing, making installation faster and more cost-effective. Whether you're outfitting a growing burger chain or a bustling diner, this ice machine delivers **consistent performance, longevity, and value**—key reasons it’s a favorite among industry professionals.