The Hoshizaki KM-1601MRJZ3 is a high-performance 30" crescent cube ice machine head designed for commercial kitchens that demand reliability and efficiency. With a 24-hour production capacity of 1,653 pounds in ideal conditions, this remote-cooled unit ensures consistent ice output even in high-volume environments. Its double-sided stainless steel exterior not only resists rust and corrosion but also meets rigorous commercial kitchen standards, making it a durable investment for restaurants, bars, and hotels. The inclusion of H-GUARD Plus antimicrobial agent ensures hygiene compliance, while the EverCheck™ alert system provides proactive maintenance notifications, reducing downtime and operational disruptions. Whether you're outfitting a fast-casual restaurant, a full-service hotel, or a high-end bar, this ice machine delivers the performance and durability needed to keep up with demand without compromising on quality. Pair it with a remote condenser (sold separately) and ice bin for a complete, high-capacity ice production solution.