Hoshizaki KM-1340MWJ/B-900SF/HS-2035 1323 lb KM Series Crescent Cube Ice Machine w/ Bin - 900 lb Storage, Water Cooled, 208-230v - Image 1
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SKU: 440-KM1340MWJB900HS2
Brand: Hoshizaki
Model: KM-1340MWJ/B-900SF/HS-2035

Hoshizaki KM-1340MWJ/B-900SF/HS-2035 1323 lb KM Series Crescent Cube Ice Machine w/ Bin - 900 lb Storage, Water Cooled, 208-230v

The Hoshizaki KM-1340MWJ/B-900SF delivers 1,323 lbs of crescent cube ice daily with water cooling, energy efficiency, and a 900 lb bin. Built for heavy-duty restaurant use.

Key Features

  • Produces 1,323 lbs of crescent cube ice daily (50°F water) – ideal for high-volume restaurants, bars, and hotels
  • Water-cooled design with 18,500-BTU heat transfer capacity for efficient, high-performance cooling
  • 900 lb storage bin + EverCheck™ alert system for proactive maintenance and minimized downtime
  • Energy-efficient CycleSaver™ technology reduces cycles while maximizing ice production, saving on utility costs
  • Durable stainless steel exterior and evaporator, R-404A refrigerant, and 45–100°F ambient temp range for long-term reliability
The Hoshizaki KM-1340MWJ/B-900SF is a high-performance, water-cooled ice machine designed for commercial kitchens and restaurants that demand reliability and efficiency. This 1323 lb ice maker produces up to 1,323 pounds of premium crescent cube ice in 24 hours when the water is 50°F, making it ideal for high-volume operations like bars, hotels, and large-scale dining establishments. Its CycleSaver™ technology minimizes energy consumption while maximizing ice production, ensuring cost savings without sacrificing performance. The durable stainless steel exterior and evaporator are built to withstand the rigors of daily use, while the R-404A refrigerant guarantees optimal cooling performance even in demanding environments. This industrial-grade ice machine features an 87.5-inch height and 32.3-inch depth, fitting seamlessly into commercial kitchen layouts. With a 900 lb storage bin and EverCheck™ alert system, it provides convenience and proactive maintenance, reducing downtime. The unit operates efficiently in ambient temperatures ranging from 45°F to 100°F and accommodates water temperatures between 45°F and 90°F, ensuring consistent ice production year-round. Its 18,500-BTU heat transfer capacity and 29.59 cu. ft. interior space further enhance its versatility, making it a top choice for restaurants seeking both output and energy efficiency. For commercial kitchens prioritizing durability, efficiency, and high ice production, the Hoshizaki KM-1340MWJ/B-900SF is the benchmark. Its reputation for reliability, combined with advanced features like CycleSaver™ and EverCheck™, ensures long-term value. Elevate your operation with this industry-leading ice machine—available now for immediate delivery.