The Hoshizaki KM-1340MWJ/B-1150SS is a top-tier commercial ice machine designed for high-volume restaurants, bars, and hotels. This water-cooled model delivers a staggering 1,323 pounds of crescent cube ice per day, making it perfect for establishments that prioritize efficiency and performance. Its self-contained condenser simplifies installation and maintenance, while the stainless steel exterior ensures durability against scratches and corrosion. The antimicrobial H-Guard Plus® technology keeps ice fresh by preventing mildew and bacterial growth, ensuring your beverages always taste great. Whether you're outfitting a busy restaurant or a large hospitality venue, this Hoshizaki ice machine combines powerful production with energy efficiency, making it a smart investment for any commercial kitchen.
This model is ideal for businesses with existing water-cooling systems, as it operates seamlessly with a chiller setup, reducing energy costs while maintaining peak performance. The 1148 lb bin capacity ensures minimal downtime, allowing you to serve more guests without interruption. The crescent cube ice design is perfect for blended drinks, cocktails, and soft serve applications, providing the right texture and speed for high-demand settings. With AHRI-certified capacity and R-404A refrigerant, this Hoshizaki ice machine meets industry standards for reliability and efficiency. For restaurants, hotels, or foodservice operations that demand premium ice production, the KM-1340MWJ/B-1150SS is the ultimate choice for quality, durability, and performance.