The Hoshizaki KM-1340MAJ/B-1300SS is a high-performance commercial ice machine designed to meet the demands of busy restaurants, bars, and foodservice establishments. With a **maximum production capacity of 1,275 lbs of crescent cube ice per day** and a **1,304 lb bin**, this air-cooled model is perfect for high-volume operations needing reliable, high-quality ice. Its **stainless steel exterior** ensures durability, while the **self-contained, air-cooled condenser** simplifies installation and maintenance, making it a practical choice for spaces with limited refrigeration infrastructure. The **H-Guard Plus antimicrobial agent** further enhances hygiene, protecting against bacterial growth and ensuring clean, safe ice for beverages and food applications.
Crescent cube ice is a versatile choice for **sodas, blended drinks, and smoothies**, and this model produces **individual ½ in. x 1 1/8 in. x 1 ½ in. cubes**, ideal for both presentation and functionality. The **removable air filters** and **R-404A refrigerant** ensure long-term efficiency, while the **lift-up door design** improves accessibility for quick refills. With a **21,000-BTU heat transfer capacity**, this unit delivers consistent performance even in high-demand environments. Whether you're outfitting a **full-service restaurant, bar, or catering kitchen**, the Hoshizaki KM-1340MAJ/B-1300SS combines **reliability, efficiency, and durability**—key factors for businesses prioritizing **uptime and quality** in their ice production.
For commercial buyers seeking a **high-capacity, low-maintenance ice machine**, this Hoshizaki model stands out with its **stainless steel build, antimicrobial protection, and air-cooled design**. Its **AHRI-certified capacity (1,089 lbs/24 hrs.)** ensures accuracy, while the **1-phase, 208-230V power requirement** makes it easy to integrate into existing systems. Upgrade your ice production with a unit that delivers **premium performance without the hassle**—perfect for businesses that demand **consistency, durability, and efficiency** in their kitchen operations.