The Hoshizaki KM-1301SWJ/B-1150SS is a top-tier commercial ice machine designed for high-volume establishments that demand reliability, efficiency, and premium ice quality. With a daily production capacity of **1,247 lbs of crescent cube ice** (1,230 lbs AHRI-certified), this water-cooled unit is ideal for restaurants, bars, and hotels where ice is a critical ingredient in drinks, smoothies, and food presentation. Its **self-contained water-cooled condenser** makes it a perfect fit for facilities with existing water-circulating chiller systems, reducing floor space requirements while delivering consistent performance. The **stainless steel exterior** and **H-Guard Plus antimicrobial protection** ensure long-lasting durability and hygiene, meeting the rigorous demands of commercial kitchens.
Crescent cube ice is a versatile choice for businesses, offering the perfect blend of clarity, size, and shape for cocktails, soft drinks, and blended beverages. This Hoshizaki model produces **0.5 x 1.13 x 1.5-inch cubes**, ideal for both commercial and premium applications. With a **1,148-lb storage capacity** and a **20,900-BTU transfer capacity**, it maximizes efficiency while minimizing downtime. The **lift-up door** provides easy access for maintenance and cleaning, a must-have feature for busy restaurant environments. For restaurants and bars prioritizing performance, hygiene, and space efficiency, the Hoshizaki KM-1301SWJ/B-1150SS is the ultimate solution for high-volume ice production.