Upgrade your restaurant's ice production with the Hoshizaki KM-1301SAJ/B-800SF, a top-tier commercial ice machine designed for high-volume operations. This air-cooled unit efficiently produces 1,365 pounds of crescent cube ice per day under ideal conditions, perfect for sodas, frozen drinks, and smoothies. Its high ice-to-water ratio ensures minimal water waste, while the antimicrobial additive prevents mold, slime, and bacterial growth, maintaining hygiene and extending the lifespan of your equipment. The stainless steel exterior resists rust and damage, making it durable for even the busiest kitchens. With an 800 lb bin capacity, this Hoshizaki model ensures you have a consistent supply of premium ice without frequent refills, reducing labor and increasing efficiency. Whether you're serving cocktails, blended beverages, or bagging ice for retail, this unit delivers the quality and performance restaurants demand.