Hoshizaki KM-1301SAJ3/B-900SF/HS-2032 1427 lb KM Series Crescent Cube Ice Machine w/ Bin - 900 lb Storage, Air Cooled, 208-230v - Image 1
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SKU: 440-KM1301SAJ3B900HS
Brand: Hoshizaki
Model: KM-1301SAJ3/B-900SF/HS-2032

Hoshizaki KM-1301SAJ3/B-900SF/HS-2032 1427 lb KM Series Crescent Cube Ice Machine w/ Bin - 900 lb Storage, Air Cooled, 208-230v

The Hoshizaki KM-1301SAJ3 is a high-performance 900LB ice machine producing 1,427 lbs of premium crescent cube ice daily. Air-cooled, stainless steel construction, and R404A refrigerant ensure durability and efficiency for commercial kitchens.

Key Features

  • Produces 1,427 lbs of crescent cube ice daily, perfect for bagging or dispensing
  • 900-lb storage bin ensures uninterrupted ice supply during peak hours
  • Air-cooled design eliminates the need for water lines, simplifying installation and maintenance
  • Stainless steel construction and R404A refrigerant provide durability and corrosion resistance
  • EverCheck™ alert system uses audible alerts to ensure optimal operating conditions
The Hoshizaki KM-1301SAJ3 is a top-tier commercial ice machine designed for high-volume restaurants and kitchens that demand reliability and performance. This air-cooled unit produces an impressive 1,427 pounds of crescent cube ice in 24 hours, perfect for bagging or dispensing. With a 900-pound storage bin, it ensures you never run out of ice, even during peak hours. The stainless steel exterior and evaporator, combined with R404A refrigerant, provide durability and corrosion resistance, while the EverCheck™ alert system ensures optimal operating conditions with audible alerts. Ideal for restaurants, bars, and catering services, this ice machine balances efficiency, capacity, and build quality to meet the demands of professional kitchens. Its air-cooled design eliminates the need for water lines, making installation and maintenance hassle-free. Whether you're a growing restaurant or an established operation, the Hoshizaki KM-1301SAJ3 delivers the performance and reliability you need to keep up with demand without compromising on quality.