The Hoshizaki KM-1301SAJ3/B-1500SS crescent-cube ice machine is a top-tier choice for commercial kitchens, restaurants, and bars, combining high productivity with advanced hygiene features. With a **1,427 lb daily ice production capacity** and a **1,500 lb stainless steel bin**, this air-cooled model (208-230v) is built to meet the demands of high-volume operations while maintaining efficiency. The **H-GUARD Plus antimicrobial agent** protects against bacteria growth, ensuring compliance with food safety standards, while the **seamless polyethylene bin** and **pouch-style door with gasket** prevent condensation and contamination. The **EverCheck alert system** and **CycleSaver™ design** further enhance efficiency, producing ice **50% faster** than conventional models. Ideal for restaurants, hotels, and catering businesses, this Hoshizaki ice machine delivers **crescent-cube ice** (1 1⁄2 in. x 1⁄2 in. x 1 1⁄8 in.) for cocktails, beer, and ice-based drinks, making it a must-have for establishments prioritizing performance and hygiene. Its **corrosion-resistant stainless steel evaporator** and **R404A refrigerant** ensure long-lasting durability in demanding environments. Whether you need a **commercial ice maker with bin** for a busy bar, a high-end hotel, or a large-scale catering operation, the Hoshizaki KM Series sets the standard for reliability and efficiency.