The Hoshizaki KM-1301SAJ3/B-1300SS is a high-performance, air-cooled crescent cube ice machine designed for commercial kitchens and restaurants that demand reliability, efficiency, and premium ice quality. With a maximum daily production of 1,427 lbs (1,350 lbs AHRI-certified), this unit ensures you never run out of ice, even during peak service hours. Its CycleSaver™ technology cuts ice-making time in half, while the EverCheck™ alert system proactively monitors for issues, minimizing downtime. The stainless steel evaporator and H-GUARD Plus antimicrobial agent further enhance durability and hygiene, making it a top choice for bars, hotels, and high-volume dining establishments.
This air-cooled ice machine with a self-contained compressor and R404A refrigerant operates efficiently in standard commercial environments, including those with high ambient temperatures (up to 90°F). Its lift-up door design and 1,304 lb bin capacity make it easy to access and store ice, while the compact footprint (41" depth x 93.57" height) fits seamlessly into busy kitchen layouts. Whether you're outfitting a bustling restaurant, a hotel bar, or a fast-casual dining space, the KM-1301SAJ3/B-1300SS delivers consistent, high-quality crescent cube ice—perfect for cocktails, beverages, and food service. Its reputation for durability and innovation cements it as a best-in-class option for commercial ice production.
For restaurant owners and equipment buyers prioritizing performance, longevity, and smart functionality, the Hoshizaki KM-1301SAJ3/B-1300SS is the ultimate solution. Its combination of high ice output, corrosion resistance, and advanced diagnostics sets it apart from generic ice machines. Invest in a machine that works as hard as your staff—order yours today and experience the difference in ice production efficiency and reliability.