The Hoshizaki KM-116BAJ is a high-performance commercial ice machine designed for restaurants and bars needing reliable, sanitary ice production. With a **125 lb daily capacity** and **53 lb bin**, it efficiently produces **crescent cube ice**—perfect for cocktails, beverages, and food service. Its **air-cooled operation** and **front-airflow design** ensure optimal performance, while the **H-Guard Plus antimicrobial scoop** maintains hygiene, preventing bacterial growth for cleaner, safer ice. The **EverCheck™ alert system** monitors efficiency, alerting you to maintenance needs before issues arise, reducing downtime. Ideal for busy establishments, this **commercial ice machine** combines durability, productivity, and sanitation, making it a top choice for professional kitchens. Save time and cost with its **self-contained condenser** and **removable filter**, ensuring quick cleaning and long-term reliability. Whether you're a bar, restaurant, or catering service, the Hoshizaki KM-116BAJ delivers **high-quality ice** that meets AHRI certification standards, keeping your operation running smoothly.