Upgrade your restaurant’s ice production with the Hoshizaki KM-1100MWJ/B-500SF, a high-performance commercial ice machine designed for efficiency, durability, and hygiene. This water-cooled model produces **1,073 lbs of crescent-cube ice daily**, meeting the demands of busy kitchens, bars, and event venues without compromising on quality. The **500 lb bin** ensures uninterrupted ice storage, while the **self-contained condenser** simplifies installation and maintenance, saving time and space.
For restaurants prioritizing **food safety and cleanliness**, the Hoshizaki KM-1100MWJ/B-500SF features **H-GUARD Plus antimicrobial coating** on the bin and head, reducing bacteria buildup and ensuring fresh-tasting ice. The **EverCheck™ alert system** proactively notifies operators of maintenance needs, minimizing downtime. Built with a **durable stainless steel finish** and **R404A refrigerant**, this ice machine is engineered for longevity in high-stress commercial environments.
Whether you’re outfitting a fine-dining restaurant, a fast-casual kitchen, or a large hotel, this **water-cooled ice machine** delivers **consistent, high-volume ice production** while maintaining low energy costs. Its **CycleSaver™ technology** ensures rapid cycling for uninterrupted service, making it a top choice for businesses that demand reliability. Invest in the **Hoshizaki KM Series** and experience the difference in performance, efficiency, and ice quality.