The Hoshizaki KM-1100MWJ is a powerhouse commercial ice machine head designed to meet the demands of high-volume restaurants, hotels, and food service operations. With a **24-hour production capacity of 1,073 lbs** (or 1,006 lbs at 90°F, AHRI certified), this **water-cooled crescent cube ice maker** ensures a steady supply of **1/2" x 1 1/8" x 1 1/2" cubes**, perfect for beverages, cocktails, and food presentation. Its **self-contained condenser** simplifies installation, while **R404A refrigerant** and a **17,100 BTU heat transfer capacity** enhance energy efficiency—cutting costs compared to air-cooled models. Restaurant operators will appreciate the **3-year parts and labor warranty**, **5-year evaporator warranty**, and **5-year compressor/condenser warranty**, providing long-term peace of mind. The **stainless steel exterior** resists dents and rust, while **H-Guard Plus antimicrobial protection** keeps ice production hygienic and mold-free. Whether you're outfitting a bustling bar, a fine-dining restaurant, or a large-scale catering kitchen, the Hoshizaki KM-1100MWJ delivers **reliable, high-performance ice production** with minimal maintenance. Its **208-230V/1-phase power requirement** and **17,100 BTU capacity** ensure it fits seamlessly into commercial kitchen setups.