Upgrade your restaurant's ice production with the **Hoshizaki KM-1100MAJ/B-500SF**, a high-performance, air-cooled crescent cube ice machine designed for commercial kitchens. With a **daily production capacity of 1,087 lbs** (935 lbs AHRI-certified) and a **500 lb storage bin**, this unit meets the demands of high-volume operations while keeping ice fresh and bacteria-free. The **H-Guard Plus antimicrobial system** slows bacterial formation, ensuring compliance with health and safety standards, while the **EverCheck™ alert system** proactively monitors performance, reducing downtime and maintenance hassles. Ideal for bars, restaurants, and catering businesses, this **air-cooled, self-contained unit** eliminates the need for separate refrigeration, saving space and energy. Its **stainless steel exterior and evaporator** resist corrosion, while removable air filters make maintenance straightforward. Whether you need reliable ice for drinks, cocktails, or food preparation, the Hoshizaki KM-1100MAJ/B-500SF delivers **commercial-grade performance with unmatched durability and efficiency**. **Order now to ensure your business stays ahead with the best in commercial ice machines.**