The Hoshizaki KM-1100MAJ/B-1150SS is a high-performance commercial ice machine designed to meet the demands of busy restaurant kitchens. With a daily production capacity of 1,087 pounds of crescent cube ice, this unit ensures a steady supply of high-quality ice for cocktails, beverages, and food service. Its stainless steel exterior resists corrosion and is easy to clean, while the H-Guard Plus antimicrobial agent minimizes bacteria growth, providing peace of mind for hygiene-conscious establishments. The air-cooled design with a self-contained condenser ensures efficient operation, even in high-ambient temperatures (45-100°F), making it ideal for restaurants, bars, and commercial kitchens that require reliable ice production. The EverCheck™ alert system monitors performance, alerting users to maintenance needs or operational issues before they impact production, reducing downtime. Whether you're outfitting a high-end restaurant, a bustling bar, or a large-scale catering operation, the Hoshizaki KM-1100MAJ/B-1150SS delivers the durability, efficiency, and performance that commercial kitchens depend on. Its compact footprint (41" depth x 92.69" height) and 1,148-lb bin capacity further enhance its practicality, while the 24-hour production rating and R404A refrigerant ensure long-term reliability. Invest in a commercial ice machine that combines robustness, efficiency, and cutting-edge hygiene features—choose the Hoshizaki KM Series today.