The Hoshizaki IM-50BAA-Q is a high-performance undercounter ice sphere machine designed for commercial kitchens and restaurants that demand premium ice production. With a daily capacity of 50 lbs (45 lbs AHRI certified) and a 36-lb storage bin, this air-cooled model ensures your establishment never runs out of slow-melting, high-quality sphere ice—ideal for chilling beverages without dilution. Made with durable stainless steel and insulated with foam-injected polyurethane, it’s built to withstand the demands of a busy restaurant environment. The closed water circuit protects against contamination, while the included ice scoop adds convenience. Environmentally conscious operators will appreciate the use of eco-friendly R-134a refrigerant, reducing both environmental impact and operating costs. Whether you need reliable ice production for a bar, lounge, or high-volume dining operation, the Hoshizaki IM-50BAA-Q delivers consistent performance with minimal maintenance. Its compact undercounter design fits seamlessly into commercial kitchens while delivering restaurant-grade ice efficiency.