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440-IM50BAAQHoshizakiModel IM-50BAA-Q
Hoshizaki IM-50BAA-Q 24 3/4"W Undercounter Ice Sphere Machine - 50 lbs/day, Air Cooled
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The Hoshizaki IM-50BAA-Q undercounter ice machine produces 50 lbs of premium sphere ice daily, perfect for high-volume restaurants. Eco-friendly, air-cooled, and built for durability.
Key features
- 0150 lbs/day (45 lbs AHRI certified) premium sphere ice production – ideal for high-volume beverage chilling with minimal dilution
- 0236-lb ice storage bin capacity ensures minimal downtime, while the 1.8-inch sphere ice melts slowly for optimal beverage cooling
- 03Eco-friendly R-134a refrigerant and air-cooled compressor reduce environmental impact and operating costs
- 04Durable stainless steel construction with foam-injected polyurethane insulation for long-lasting performance in commercial kitchens
- 05Closed water circuit and simple-to-clean air filter protect against contamination, while the included ice scoop adds convenience
Description
The Hoshizaki IM-50BAA-Q is a high-performance undercounter ice sphere machine designed for commercial kitchens and restaurants that demand premium ice production. With a daily capacity of 50 lbs (45 lbs AHRI certified) and a 36-lb storage bin, this air-cooled model ensures your establishment never runs out of slow-melting, high-quality sphere ice—ideal for chilling beverages without dilution. Made with durable stainless steel and insulated with foam-injected polyurethane, it’s built to withstand the demands of a busy restaurant environment. The closed water circuit protects against contamination, while the included ice scoop adds convenience. Environmentally conscious operators will appreciate the use of eco-friendly R-134a refrigerant, reducing both environmental impact and operating costs. Whether you need reliable ice production for a bar, lounge, or high-volume dining operation, the Hoshizaki IM-50BAA-Q delivers consistent performance with minimal maintenance. Its compact undercounter design fits seamlessly into commercial kitchens while delivering restaurant-grade ice efficiency.
Specifications
- Manufacturer
- Hoshizaki
- 24 Hr. Production (lb)
- 50
- Bin Capacity (lb)
- 36
- Compressor Type
- Air Cooled
- Depth (in)
- 20.75
- Design
- Standard Height
- Drain Type
- Gravity
- Front Style
- Stainless Door
- Height (in)
- 39.5
- Hertz
- 60
- Ice Type
- Sphere
- NEMA
- 5-15P
- Phase
- 1
- Product
- Undercounter Ice Machines
- Product Type
- Ice Makers & Bins
- Rating
- Best
- Refrigerant
- R134a
- Series
- IM Series
- Special Features
- Removable Air Filter
- Suggested Use
- Commercial
- Voltage
- 115
- Warranty
- 3-year Parts & Labor 5-year Compressor & Condenser Parts
- Water Inlet (in)
- 0.5
- Width (in)
- 24.75
- Weight
- 150.00
Details
- 01Produces 1.8-in.-diameter ice spheres
- 0250-lb. maximum daily ice production
- 0345-lb. AHRI certified daily ice production
- 0436-lb. maximum ice storage capacity
- 05Durable stainless steel construction
- 06Simple-to-clean air filter
- 07Insulated with foam-injected polyurethane
- 08Closed water circuit protects against contamination
- 09Ice scoop included
- 10Potable water usage: 69 gal. per 24 hours
- 111,500-BTU heat transfer capacity
- 12R134a refrigerant
- 13Ideal incoming air temperature: 45-100 degrees F
- 14Ideal incoming water temperature: 45-90 degrees F
- 15Ideal incoming water pressure: 7-113 PSIG
- 16All components accessible for service
- 17Overall: 24 3⁄4 in. W x 20 3⁄4 in. D x 39 1⁄2 in. H
- 18115 V/60 Hz/1 ph, 6.5-ft. cord with NEMA 5-15P plug
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