Hoshizaki IM-50BAA-Q 24 3/4"W Undercounter Ice Sphere Machine - 50 lbs/day, Air Cooled - Image 1
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SKU: 440-IM50BAAQ
Brand: Hoshizaki
Model: IM-50BAA-Q

Hoshizaki IM-50BAA-Q 24 3/4"W Undercounter Ice Sphere Machine - 50 lbs/day, Air Cooled

The Hoshizaki IM-50BAA-Q undercounter ice machine produces 50 lbs of premium sphere ice daily, perfect for high-volume restaurants. Eco-friendly, air-cooled, and built for durability.

Key Features

  • 50 lbs/day (45 lbs AHRI certified) premium sphere ice production – ideal for high-volume beverage chilling with minimal dilution
  • 36-lb ice storage bin capacity ensures minimal downtime, while the 1.8-inch sphere ice melts slowly for optimal beverage cooling
  • Eco-friendly R-134a refrigerant and air-cooled compressor reduce environmental impact and operating costs
  • Durable stainless steel construction with foam-injected polyurethane insulation for long-lasting performance in commercial kitchens
  • Closed water circuit and simple-to-clean air filter protect against contamination, while the included ice scoop adds convenience
The Hoshizaki IM-50BAA-Q is a high-performance undercounter ice sphere machine designed for commercial kitchens and restaurants that demand premium ice production. With a daily capacity of 50 lbs (45 lbs AHRI certified) and a 36-lb storage bin, this air-cooled model ensures your establishment never runs out of slow-melting, high-quality sphere ice—ideal for chilling beverages without dilution. Made with durable stainless steel and insulated with foam-injected polyurethane, it’s built to withstand the demands of a busy restaurant environment. The closed water circuit protects against contamination, while the included ice scoop adds convenience. Environmentally conscious operators will appreciate the use of eco-friendly R-134a refrigerant, reducing both environmental impact and operating costs. Whether you need reliable ice production for a bar, lounge, or high-volume dining operation, the Hoshizaki IM-50BAA-Q delivers consistent performance with minimal maintenance. Its compact undercounter design fits seamlessly into commercial kitchens while delivering restaurant-grade ice efficiency.