Hoshizaki IM-500SAB/B-1150SS/HS-5397 489 lb IM Series Full Cube Ice Machine w/ Bin - 1148 lb Storage, Air Cooled, 115v - Image 1
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SKU: 440-IM500SABB1150HS5
Brand: Hoshizaki
Model: IM-500SAB/B-1150SS/HS-5397

Hoshizaki IM-500SAB/B-1150SS/HS-5397 489 lb IM Series Full Cube Ice Machine w/ Bin - 1148 lb Storage, Air Cooled, 115v

The Hoshizaki IM-500SAB delivers 489 lbs of full cube ice daily with a massive 1148 lb bin capacity, perfect for high-volume restaurants. Air-cooled, durable stainless steel construction with advanced monitoring.

Key Features

  • High-capacity production: 489 lbs of full cube ice (1" x 1¼") daily with a 1148 lb bin capacity, reducing refill frequency for busy kitchens.
  • Durable construction: Built with stainless steel for long-lasting performance in commercial environments, with R404A refrigerant for efficient cooling.
  • Smart diagnostics: EverCheck™ system alerts users to issues and auto-shuts down if problems persist, ensuring minimal downtime during peak hours.
  • Easy maintenance: Removable air filters on front and side, plus front-mounted control panel for quick access and cleaning.
  • Space-efficient design: 41" deep and 81.94" tall, with a 36.9-cu.-ft. interior, ideal for commercial kitchens with limited space.
Starting from $11070.00/unit

Volume discounts available

The Hoshizaki IM-500SAB/B-1150SS/HS-5397 is a high-performance commercial ice machine designed for demands of busy restaurants and hospitality businesses. Running at optimal conditions, this air-cooled unit produces up to 489 lbs of full cube ice (1" x 1¼" cubes) in 24 hours, with a substantial 1148 lb bin capacity to minimize refill frequency. Built with durable stainless steel construction, it’s engineered for longevity in commercial kitchens where reliability is non-negotiable. The EverCheck™ system provides proactive monitoring, alerting users to operational issues and automatically shutting down if problems persist, ensuring uninterrupted service during peak hours. With R404A refrigerant and front-mounted controls, this unit offers easy maintenance and efficient performance in ambient temperatures ranging from 45°F to 100°F. For restaurants, bars, or commercial kitchens needing a high-capacity, low-maintenance ice machine, the Hoshizaki IM-500SAB is a top choice for its balance of production, durability, and smart diagnostics. Ideal for businesses prioritizing efficiency, uptime, and space-saving design, this model stands out for its 4,500-BTU heat transfer capacity and 36.9-cu.-ft. interior space. Whether you need ice for drinks, food prep, or bulk storage, this unit delivers consistent performance without compromising on quality or convenience.