Hoshizaki HS-2035/HS-2032 22" & 4" Top Kit for Single or Stacked Machines - Image 1
SKU: 440-HS2035HS2032
Brand: Hoshizaki
Model: HS-2035/HS-2032

Hoshizaki HS-2035/HS-2032 22" & 4" Top Kit for Single or Stacked Machines

The Hoshizaki HS-2035/2032 top kit includes 22" and 4" adapters, designed to securely connect ice machine heads to bins for single or stacked units. Built with durable ABS plastic for long-lasting performance.

Key Features

  • Includes 22" and 4" adapters for secure connection of ice machine heads to bins, compatible with single or stacked units
  • Durable ABS plastic construction resists bending and breaking, ensuring long-lasting performance in commercial kitchens
  • Designed specifically for Hoshizaki ice machines, guaranteeing a perfect fit and seamless installation
  • Lightweight yet sturdy, weighing only 5.00 lbs for easy handling and installation without adding excessive weight
  • Professional-grade part ideal for restaurants, bars, and catering operations requiring reliable ice machine maintenance
Starting from $340.00/unit

Volume discounts available

The Hoshizaki HS-2035/2032 top kit is a critical component for maintaining the structural integrity of your ice machine setup, whether you're operating a single unit or a stacked configuration. This kit includes a 22" adapter and a 4" adapter, both engineered to ensure a secure and stable connection between the ice machine head and the bin. Made from high-quality ABS plastic, these adapters are resistant to bending and breaking, providing a reliable solution for commercial kitchens that demand durability and performance. For restaurant owners and chefs investing in Hoshizaki ice machines, this top kit is a must-have accessory to keep your equipment running smoothly and efficiently. It’s compatible with both single and stacked units, making it versatile for various setups in commercial kitchens, bars, or catering operations. Whether you're replacing an old kit or upgrading your ice machine, the Hoshizaki HS-2035/2032 top kit delivers the strength and precision needed to maintain optimal ice production and storage. Don’t compromise on quality—equip your commercial kitchen with parts designed to withstand the demands of high-volume operations.