The Hoshizaki FD-650MWJJ-C is a high-performance nugget ice machine head designed for commercial kitchens and restaurants that demand efficient, high-volume ice production. With a **622 lb/day production capacity** (AHRI-certified at 532 lbs/day at 90°F), this water-cooled unit ensures reliable ice supply even under demanding conditions. Its **nugget-style ice** (3/8" x 3/4" x 3/4" x 1/2") is ideal for blending, crushing, or serving directly, making it a versatile choice for bars, restaurants, and foodservice operations. The **stainless steel exterior** resists wear and corrosion, while **H-Guard Plus antimicrobial protection** ensures hygiene compliance, reducing the risk of bacterial growth—a critical feature for businesses prioritizing food safety.
This **Slim-Line Dispenser series** unit from Hoshizaki combines **water-cooled efficiency** with **space-saving design**, making it perfect for environments with limited counter space. The **Advanced CleanCycle²⁴** technology automatically removes sediment during a quick 2-second rinse cycle every hour, maintaining peak performance with minimal maintenance. Using **R404A refrigerant**, this model is built for durability, with a **3-year parts & labor warranty** and a **5-year compressor warranty**, providing long-term value for commercial buyers. Whether you need ice for beverages, cocktails, or culinary applications, the FD-650MWJ-C delivers **consistent, high-quality ice** that meets the demands of busy restaurants and kitchens.
For **commercial ice machine heads** that balance **production capacity, reliability, and hygiene**, the Hoshizaki FD-650MWJ-C is a top choice. Its **115V, single-phase power** ensures compatibility with standard electrical setups, and its **45-100°F ambient temperature range** allows for use in diverse environments. Upgrade your ice production with a unit that combines **industry-leading performance** with **superior build quality**—order yours today and experience why restaurants and kitchens trust Hoshizaki for their ice solutions.