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SKU: 440-F2AFS
Brand: Hoshizaki
Model: F2A-FS
Hoshizaki F2A-FS 55" Steelheart Series Two Section Reach In Freezer, (2) Left/Right Hinge Solid Doors, 115v
The Hoshizaki F2A-FS is a durable, stainless steel two-section reach-in freezer with 50.37 cu. ft. capacity, digital temperature control, and top-mounted compressor for easy maintenance—perfect for high-volume restaurant operations.
Key Features
- •50.37 cu. ft. capacity with stainless steel construction for durability and corrosion resistance
- •Digital controller with LED screen, temperature alarms, and Fahrenheit/Celsius display
- •Top-mounted compressor reduces cleaning frequency and maintenance effort
- •Solid left/right hinge doors with adjustable 3-shelf sections per compartment
- •CFC-free polyurethane insulation ensures optimal cold storage performance
Starting from $7516.54/unit
Volume discounts available
The Hoshizaki F2A-FS 55" two-section reach-in freezer is a commercial-grade solution designed for demanding restaurant and kitchen environments. Built with stainless steel construction, this freezer resists corrosion, denting, and scratching, ensuring long-lasting durability. Its solid-state digital controller features temperature alarms and an LED screen (displaying in Fahrenheit or Celsius), providing precise temperature control while maintaining energy efficiency. The unit is foamed with CFC-free polyurethane for optimal insulation, maintaining ideal storage conditions for perishable items. Ideal for high-volume kitchens, the Hoshizaki F2A-FS offers 50.37 cubic feet of internal space, accommodating large inventory needs while delivering consistent performance in temperatures ranging from -10°F to 12°F. The top-mounted compressor reduces cleaning frequency, making maintenance effortless. With left/right hinge solid doors and adjustable shelves, this freezer is perfect for professional kitchens seeking reliability, efficiency, and longevity. Elevate your kitchen equipment with this premium commercial freezer from Hoshizaki—built to meet the challenges of modern restaurant operations.