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SKU: 440-F2001MWJB1300
Brand: Hoshizaki
Model: F-2001MWJ/B-1300SS
Hoshizaki F-2001MWJ/B-1300SS 2043 lb F Series Flake Ice Machine w/ Bin - 1304 lb Storage, Water Cooled, 208-230v
The Hoshizaki F-2001MWJ/B-1300SS delivers 2043 lbs of flake ice daily with water cooling, stainless steel construction, and advanced sanitation. Ideal for restaurants, hospitals, and commercial kitchens.
Key Features
- •2,043-lb daily ice production with 1,840-lb AHRI-certified output for high-volume commercial kitchens
- •Water-cooled system for quiet operation and energy efficiency, ideal for restaurants and healthcare settings
- •Stainless steel auger and exterior resist corrosion, dents, and scratches, ensuring durability in demanding environments
- •Advanced CleanCycle24™ flushes sediment every 2 seconds, maintaining superior ice quality and sanitation compliance
- •H-GUARD Plus® antimicrobial protection reduces bacterial risks, meeting strict food safety standards for restaurants and hospitals
Starting from $18845.00/unit
Volume discounts available
The Hoshizaki F-2001MWJ/B-1300SS is a high-performance flake ice machine designed for commercial kitchens that demand reliability, efficiency, and superior sanitation. With a **2,043-lb daily ice production capacity**, this water-cooled model ensures consistent performance even during peak demand, making it a top choice for restaurants, hotels, and healthcare facilities. Its **stainless steel auger** and **H-GUARD Plus® antimicrobial protection** minimize rust and contaminants, while the **Advanced CleanCycle24™** function flushes sediment every 2 seconds, keeping ice production pristine. Unlike air-cooled models, this water-cooled unit operates more quietly and efficiently, reducing energy costs while maintaining optimal performance in high-traffic environments. Whether you need flake ice for **cold-food displays, ice packs for medical use, or bulk ice for bars and restaurants**, the Hoshizaki F-2001MWJ/B-1300SS delivers **premium-quality ice with minimal maintenance**, ensuring your operation runs smoothly without compromising on hygiene or productivity.