The Hoshizaki F-2001MWJ 30" flake ice machine is a top-tier choice for commercial kitchens and restaurants, delivering unmatched performance with a **2,043 lb/24 hr** ice production capacity. Designed for high-volume operations, this water-cooled model ensures reliable, efficient ice production while maintaining exceptional water sanitation. The **stainless steel auger** resists rust and corrosion, while the **2-second flush cycle every hour** eliminates debris and sediment, keeping icemaking water fresh. The **H-GUARD Plus® antimicrobial protection** and **Advanced CleanCycle24™ function** provide superior microbial defense, reducing downtime and maintenance costs. Ideal for bars, restaurants, and catering businesses, this ice machine is built to meet the demands of commercial kitchens with its **R-404A refrigerant, 208-230V/1ph power**, and **3-year parts & labor warranty**, ensuring long-term reliability. Whether you need consistent flake ice for cocktails, beverages, or culinary applications, the Hoshizaki F-2001MWJ delivers the **highest-quality ice** while maintaining hygiene and efficiency.