Hoshizaki F-1501MWJ/B-1150SS 1624 lb F Series Flake Ice Machine w/ Bin - 1148 lb Storage, Water Cooled, 208-230v - Image 1
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SKU: 440-F1501MWJB1150
Brand: Hoshizaki
Model: F-1501MWJ/B-1150SS

Hoshizaki F-1501MWJ/B-1150SS 1624 lb F Series Flake Ice Machine w/ Bin - 1148 lb Storage, Water Cooled, 208-230v

Hoshizaki's F-1501MWJ/B-1150SS is a high-performance, water-cooled flake ice machine with a 1,624 lb daily production capacity and a 1,148 lb storage bin. Perfect for seafood and salad chilling in commercial kitchens.

Key Features

  • 1,624 lb daily flake ice production with a 1,148 lb storage bin – ideal for high-volume commercial kitchens
  • Water-cooled operation for superior efficiency (compared to air-cooled models) with R404A refrigerant
  • Stainless steel construction with antimicrobial H-Guard Plus® protection for corrosion resistance and hygiene
  • Advanced CleanCycle24 system with 2-second hourly flush cycle ensures consistent ice quality
  • Infrared bin sensor prevents overflow, and lift-up door design simplifies maintenance
Starting from $15505.00/unit

Volume discounts available

The Hoshizaki F-1501MWJ/B-1150SS is a top-tier, water-cooled flake ice machine designed for commercial kitchens and restaurants seeking high efficiency and durability. With a daily production capacity of 1,624 lbs of flake ice and a 1,148 lb storage bin, this unit is ideal for large-volume operations, including seafood and salad bars. Its stainless steel exterior resists corrosion, making it a low-maintenance, high-performance choice for demanding environments. Water-cooled technology ensures superior efficiency compared to air-cooled models, though it does consume more water, which is a trade-off for its enhanced performance. This unit is perfect for restaurants, hotels, and catering businesses that require consistent, high-quality ice production without compromising on durability or performance. The Hoshizaki F Series is known for its reliability, and this model is no exception, featuring antimicrobial H-Guard Plus® protection and an advanced CleanCycle24 system that maintains ice quality with a 2-second flush cycle every hour. Its compact footprint and lift-up door design make installation and maintenance straightforward, while the infrared bin sensor prevents overflow, ensuring smooth operation even during peak demand. Whether you're outfitting a high-end seafood restaurant or a busy hotel, this Hoshizaki ice machine delivers the performance and efficiency commercial kitchens need to stay ahead.