Hoshizaki F-1002MWJ/B-1300SS 955 lb F Series Flake Ice Machine w/ Bin - 1304 lb Storage, Water Cooled, 115v - Image 1
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SKU: 440-F1002MWJB1300
Brand: Hoshizaki
Model: F-1002MWJ/B-1300SS

Hoshizaki F-1002MWJ/B-1300SS 955 lb F Series Flake Ice Machine w/ Bin - 1304 lb Storage, Water Cooled, 115v

The Hoshizaki F-1002MWJ/B-1300SS is a high-performance 955 lb flake ice machine with a 1304 lb stainless steel bin. Water-cooled, corrosion-resistant, and designed for commercial kitchens with heavy-duty demands.

Key Features

  • 955 lb daily flake ice production (833 lb AHRI-certified) with 1-inch flake size, ideal for buffets and high-volume service
  • Water-cooled system with R404A refrigerant for reliable, energy-efficient operation in commercial kitchens
  • Corrosion-resistant stainless steel exterior and H-Guard Plus® antimicrobial protection for durability and hygiene
  • 1304 lb bin capacity with infrared sensor to prevent overproduction, optimizing storage and reducing waste
  • Advanced CleanCycle24® technology flushes sediment hourly for consistently fresh, high-quality ice with minimal maintenance
Starting from $13325.00/unit

Volume discounts available

The Hoshizaki F-1002MWJ/B-1300SS 955 lb flake ice machine is a premium choice for commercial kitchens and restaurants seeking high efficiency, durability, and reliability. Part of the Slim-Line series, this water-cooled unit delivers 955 lbs of flake ice daily (833 lbs AHRI-certified) with a 1-inch flake size, perfect for buffet serve lines, beverage stations, and high-volume establishments. Its corrosion-resistant stainless steel exterior and H-Guard Plus® antimicrobial protection ensure long-lasting performance even in demanding environments. Advanced CleanCycle24® technology maintains ice freshness by flushing sediment every hour, while the infrared bin sensor prevents overproduction, optimizing storage space. For restaurants and hospitality businesses prioritizing quality, efficiency, and minimal maintenance, this Hoshizaki ice machine combines robust construction with smart features to streamline operations and reduce downtime. Whether used in fine dining, catering, or fast-food settings, this unit stands out for its durability, energy efficiency, and consistent ice production—making it a top-tier investment for commercial kitchens.