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SKU: 440-F1002MAJB1150
Brand: Hoshizaki
Model: F-1002MAJ/B-1150SS
Hoshizaki F-1002MAJ/B-1150SS 980 lb F Series Flake Ice Machine w/ Bin - 1148 lb Storage, Air Cooled, 115v
The Hoshizaki F-1002MAJ/B-1150SS delivers 980 lbs of flake ice daily with H-Guard Plus® antimicrobial protection and Advanced CleanCycle24™ for ultra-clean ice. Stainless steel construction and 1148 lb bin capacity make it ideal for high-demand commercial kitchens.
Key Features
- •980 lbs daily flake ice production (758 lbs AHRI-certified) – meets the demands of busy restaurants, bars, and catering operations.
- •H-Guard Plus® antimicrobial protection and Advanced CleanCycle24™ – keeps ice clean and fresh with automatic hourly rinsing, reducing manual maintenance.
- •1148 lb stainless steel bin with infrared sensor – prevents overflow and maximizes storage while maintaining a sleek, commercial-grade appearance.
- •Air-cooled, self-contained system – no additional cooling required, making it easy to install and operate in any kitchen environment.
- •R404A refrigerant with optimal performance in 45–100°F ambient temperatures – reliable operation in a wide range of commercial settings.
Starting from $12925.00/unit
Volume discounts available
The Hoshizaki F-1002MAJ/B-1150SS is a high-performance, commercial-grade flake ice machine designed for restaurants, bars, and food service operations that demand consistent, clean ice production. With a daily capacity of 980 lbs (758 lbs AHRI-certified), this air-cooled unit delivers 1-inch flake ice perfect for cocktails, beverage dispensing, and food storage, ensuring your establishment never runs out of fresh ice. The stainless steel exterior and H-Guard Plus® antimicrobial protection inhibit bacterial growth, while the Advanced CleanCycle24™ technology rinses the evaporator every hour, maintaining ice purity without manual scrubbing. Ideal for high-volume environments, this slim-line machine features a 1148 lb bin with an infrared sensor to prevent overflow, making it a space-efficient yet powerful solution for commercial kitchens.